I’ve been involved in many projects. One of the more recent projects is when I made frosting for my sister’s birthday cake.
On November 16th I was making maple frosting for a cake that my family had made for my sister’s birthday. I gathered the recipe, the ingredients, and the hand mixer. After carefully measuring the ingredients and dumping them into a small silver bowl, I grabbed the hand blender and mixed the ingredients together. Tasting the sugary mixture was delicious! My mom walked in, stirred the frosting and proposed that more powdered sugar should be added because it was too drippy. I took her advice and poured more into the mixing bowl. As it was being poured, sugar spilled from the bag onto the counter. It was extremely messy! I whipped the frosting with the extra powdery sweetness and tasted it again. It had the perfect fluffy texture! I slid the frosting bowl into the fridge until the cake was able to be frosted. The fun was over and then it was cleaning time. I wiped down the counter top, swept the floor, and rinsed the dishes.
When the cake had finished cooling, I removed the frosting from the fridge and grabbed a rubber scraper from the silverware drawer so that my sister could frost the cake. Lydia had the privilege because it was her birthday. The frosting was a success. At first it was a fail, because it was too drippy, but I was able to fix it, and it turned out to be fluffy and delicious.